Veggies & Voyages

Here’s a veggie I don’t roast too often since it requires even more work than roasting carrots but once a quarter I’ll select this veggie to roast.

Recipe:

1. Purchase a bag of parsnips
2. Peel said parsnips
3. Cut the parsnips into strips for roasting and make sure to discard the center “core” of the parsnip since this part is very bitter.

4. Sautee your strips in a large frying pan on medium-low so they can brown.

5. Pour some water into the pan and quickly cover it to let it steam for about 5-7 minutes. Uncover and poke one with a fork. If the fork goes through, this step is done.

6. I usually stick the frying pan into the oven for a bit and then put them back on the stove stop to finish browning for a while (maybe 15 minutes on low).

7. At this point I add salt and take them off to enjoy! They take a while to get like this but they’re so tasty!